Recipe: Arabian Chicken Maqlooba

Arabian Chicken Maqlooba (Recipe)

Recipe: Jamaican Brown Stew Chicken

Ingredients:

3lbs Chicken, cut in pieces and skin removed

Chicken Seasonings:
2 tsp Salt
1/2 tsp Black pepper
2 tsp Sugar
3 Large cloves garlic, minced
2 stalk escallion (white part only), chopped

Gravy:
1/2 cup Cooking oil (for frying chicken)
1 Large onion, chopped
1/4 each, Red and Green bell pepper, chopped
1 Sprig of thyme or 1 tsp dried
1 tsp Pepper sauce (check out the best hot pepper sauce)
1 Tbsp Tomato ketchup
2 cups Hot water
1 tsp salt (to taste)

Preparation:

1. Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Marinate the chicken overnight of at least one hour before frying.

2. Remove scallion from chicken and, on High heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. Remove chicken from pan.

3. Remove half the cooking oil in pan and use remaining oil to fry onions and bell peppers until onions are transparent.

4. Add thyme, hot pepper sauce, tomato ketchup and 1 cup of hot water to pan and stir; taste gravy and add 1 tsp of salt, if needed; let simmer for 5 minutes.

5. Add chicken to gravy. Add 1  cup of  hot water and turn heat to Low and cover pan. Simmer chicken for 30 minutes or until it is tender and the gravy has thickened.

Serve it up with steamed rice and vegetables or salad, and some Fried Plantains,

 

Caribbean Cuisine: Coconut Curry Chicken

Coconut Curry Chicken

Ingredients:

  • 3 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 4 large potatoes – peeled and cubed
  • 2 tablespoons salt
  • 1/4 cup Jamaican curry powder
  • hot pepper sauce to taste

Preparation:

  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes.
  2. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes.
  3. Season to taste with hot pepper sauce.

Recipe: Lemon Pepper Honey Fried Chicken

Check me out. It’s my Lemon Pepper Honey Fried Chicken!!! It’s the kind we serve at my restaurant in Atlanta. Now, here’s the recipe for you to enjoy. Grab the full recipe from www.dariuscooks.tv!